I've been making this recipe for years but for whatever reason never seemed to have written it down until today. I had some leftover ground beef from the tacos we made for the kids sleepover and this was the perfect and easiest recipe to use it in.
Note: Please don't mind the paper plates but I was determined to not do any dishes that night! LOL!
Mini Meat Loaves
Ingredients:
1 tablespoon olive oil
½ chopped yellow onions
1 tsp minced garlic
1 tsp Italian seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 egg, beaten
2 tsp Worcestershire sauce
2 tsp red wine vinegar
1 pound extra lean ground beef
1/2 cup plain dry bread crumbs
1/2 cup ketchup
Directions:
Preheat the oven to 350 degrees F. Spray a muffin tray with nonstick cooking spray.
Heat the olive oil in a medium saute pan. Add the onions, garlic, seasoning, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from heat and allow to cool slightly.
In a bowl, add egg, worcestershire sauce and red wine vinegar.
In a large bowl, combine the ground beef, onion mixture, bread crumbs, and egg mixture, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 muffin tins, filling the remaining muffin areas with water to prevent any burning. Spread about a tablespoon of ketchup on the top of each portion.
Bake for 30 to 35 minutes, until the meat is cooked through. Serve with mushroom mashed potatoes and steamed carrots
Enjoy!
Ingredients:
1 tablespoon olive oil
½ chopped yellow onions
1 tsp minced garlic
1 tsp Italian seasoning
1 tsp salt
1 tsp freshly ground black pepper
1 egg, beaten
2 tsp Worcestershire sauce
2 tsp red wine vinegar
1 pound extra lean ground beef
1/2 cup plain dry bread crumbs
1/2 cup ketchup
Directions:
Preheat the oven to 350 degrees F. Spray a muffin tray with nonstick cooking spray.
Heat the olive oil in a medium saute pan. Add the onions, garlic, seasoning, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from heat and allow to cool slightly.
In a bowl, add egg, worcestershire sauce and red wine vinegar.
In a large bowl, combine the ground beef, onion mixture, bread crumbs, and egg mixture, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 muffin tins, filling the remaining muffin areas with water to prevent any burning. Spread about a tablespoon of ketchup on the top of each portion.
Bake for 30 to 35 minutes, until the meat is cooked through. Serve with mushroom mashed potatoes and steamed carrots
Enjoy!
1 comment:
Hi Helena, recipe looks delicious!
Please email me back - I need your contacts again. MD is done like dinner!
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