Okay so I've fallen behind already with trying to keep up with my weekly list of updates but I have been cooking regularly so that's always a bonus right? With a goal this month to really try to stay on budget and not to waste food, I'm so excited to say that we've been really good about it (even with hosting a birthday party and a sleepover for 10 kids) . Yes, there is always room for improvement but we are in much a better position than where we were a couple of months ago. With only a couple more days left in the month, we'll see if this month will be a success or a learning experience :)
In the meantime, while at the grocery store a couple of days go, I came across a sale with 2 racks of sideribs for the low price of $6.00. With only a mere 24 hours before meeting the expiry date, threw these ribs into the crockpot and dinner was ready in just a couple of hours with some yummy side dishes too. The original recipe can be found using the link below as I've made changes to the recipe that are reflected already below.
Ingredients:
1/2 cup Ketchup
1/2 cup BBQ sauce
1 tbsp Worcestershire sauce
1 cup Water
1/4 cup Vinegar
1 tbsp Brown sugar
1 tsp Sugar
1 tbsp Dehydrated onion
2 racks of side ribs, (cut in 4 ribs)
1 tbsp Worcestershire sauce
1 cup Water
1/4 cup Vinegar
1 tbsp Brown sugar
1 tsp Sugar
1 tbsp Dehydrated onion
2 racks of side ribs, (cut in 4 ribs)
Directions:
Combine all ingredients in crock pot and stir well. Add the spare ribs. Cook on LOW for 8 hours. Once ready, pour crockpot liquid into a pan to thicken sauce. I added a tbsp of cornstarch dissolved in 1 cup of cold water to the liquid, put it to heat until it reduced and thickened to my likening. I then took the sauce and poured it on the ribs in the crockpot, although you could serve it on the side with the ribs.
Serve with pesto rice, crunchy coleslaw and/or green beans with sherried mushrooms.
Enjoy!
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