Saturday, June 14, 2008

In a Caribbean frame of mind...(cont'd)

I also made this Cucumber and Carrot Salad to help tone down the heat in the jerk chicken. What a great summer salad if you are looking for one!

Cucumber and Carrot Salad

Yield: 4


1 x cucumber, sliced thinly
2 x carrots, grated
Half a red onion, sliced thinly
2 x fresh grated ginger
1/4 cup cider vinegar
2 tbsp honey
1/4 cup olive oil
1 bunch fresh mint, chopped
salt and pepper


Put ingredients into a medium sized bowl and toss well. Adjust seasoning.

No comments: