Saturday, June 14, 2008

In a Caribbean frame of mind...(cont'd)

Caribbean Salad

For the Salad Base:

6 cups of mixed salad greens
3 x green onions, sliced
1/2 cup of fresh cilantro leaves
1 cup shredded coconut, toasted
1 x mango, peeled, pitted and sliced

For the Coconut Lime dressing:

Zest and juice of 2 limes
1/2 cups of coconut milk
1 tbsp of fresh ginger, grated Salt and pepper


Put dressing ingredients into a jar with a tight fitting lid and shake well. Add salt and pepper to taste. Toss with the greens.


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