Another pork recipe...

With so much pork defrosting in the fridge, I was glad to come across this recipe in my archives...

Honey-Soy Glazed Pork Chops
(from Good Housekeeping)

Ingredients

4 boneless pork loin chops
¼ teaspoon coarsely ground black pepper
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
½ teaspoon cornstarch
1 garlic clove, minced
2 green onions, sliced for garnish

Directions

Sprinkle 1 side of each pork chop with black pepper

Heat skillet over medium-high heat. Once hot spray with cooking spray. Add pork chops, pepper side down and cook about 4 minutes or until browned. Reduce heat and continue to cook chops until they just lose their pink colour. Transfer chops to platter, cover with foil to keep warm.

In a cup, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.

Add garlic to skillet, cook for 30 seconds. Stir honey mixture into skillet (mixture will boil) and cook for 1 minute (stirring constantly). Spoon sauce over pork chops and sprinkle with green onions for garnish.

Serve with wilted spinach and baked sweet potato or fluffy rice.