Okay so the month of November has been very busy for me as I get myself ready to return to work after having spent a wonderful year watching my little baby grow. What a blessing it has been!
But that doesn't mean I didn't cook in November it was more about the eating our favorite and easy dishes than of trying new recipes.
Here's a favorite of our home: Filipino Beef Steak (Bistek). It's very similar to a Portuguese dish my mom used to cook for us on special Sundays.
Bistek: Filipino Beef Steak
1/4 cup lime juice
1/4 cup dark soy sauce1 pound of beef sirloin, thinly sliced
1 teaspoon minced garlic
1 teaspoon ground black pepper
¼ cup oil
1 large red onion, thinly sliced
2 cups of mushrooms, sliced
½ teaspoon salt
In a bowl, mix lime juice and soy sauce. Add beef, garlic and ground pepper. Mix well and let marinate in the refrigerator for 30 minutes.
Heat the oil in a frying pan and sauté the onion until soft. Add mushrooms and sauté until onions are slightly browned. Set aside.
Pan fry the beef slices in batches in the same frying pan, removing them as they brown (1-2 minutes on each side). Pour the marinade into the skillet, add salt and boil for 1 minute.
Return the beef slices, reserved onion rings and mushrooms to the pan and simmer for 1-2 minutes.
Serve at once.