Monday, December 3, 2007

Chocolate fondue...yummy!

After a long week of many assignments and college open houses, we wanted to treat my little sister to a fun evening.... So chocolate, cake and strawberries was on the menu (actually it was the only thing on the menu...oops). Not the healthiest but oh so yummy!

Having never used my fondue pot, I was a little worried but this couldn't have been any easier.

Toblerone Chocolate Fondue


300 grams of Toblerone chocolate
½ cup of heavy (whipping) cream, room temperature
1 ½ tablespoons of Blue Curacao (orange flavoured) liqueur


1. Over a double boiler melt Toblerone chocolate.
2. Slowly stir in heavy cream and the liqueur.
3. Add to fondue pot (over low heat) and serve with pound cake and strawberries.

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