...but this recipe won me over! I came across it while reading a baby magazine, I think but boy am I glad I tried it... Even our 14-month baby loved it!
Sesame Salmon Fillets with Red Onion & Ginger Cream
Ingredients
454g salmon fillet (4 pieces)
Salt and pepper to season
3 tbsp sesame seeds, toasted
1 tbsp butter
½ small red onion, thinly sliced
1 ½ tbsp minced ginger
2 tbsp rice vinegar
1 cup heavy cream
Directions
Salt and pepper to season
3 tbsp sesame seeds, toasted
1 tbsp butter
½ small red onion, thinly sliced
1 ½ tbsp minced ginger
2 tbsp rice vinegar
1 cup heavy cream
Directions
Sprinkle salmon with salt and pepper; press tops into seeds. Place skin down on buttered, foil lined baking sheet. Bake in 450 degree oven for 10-15 minutes or just until white juices appear.
In a large skillet, melt butter over medium heat. Sauté onions and ginger until soft, about 5 minutes. Stir in vinegar until it evaporates. Stir in cream and bring to a boil. Boil for 2 minutes and season with salt and pepper.
Spoon sauce on serving plates and top with salmon. I served it with a prosciutto & chick pea salad and boiled baby carrots.
Enjoy!
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