Saturday, July 5, 2008

Our Canada Day Picnic (...cont'd)

This recipe was passed to me by hubby's cousin Leslie and what a hit it was... It was also my first time at making any type of yummy square. So glad I tried it... Next time after baking and cooling, I'll put it in the fridge for about an hour before serving to settle the caramel into a more firmer consistency.

Chocolate Caramel Nut Bars


1 cup butter, softened
1/2 cup firmly packed brown sugar
2 cups flour
1 cup mini semi-sweet chocolate morsels
¼ cup caramel chip morsels
1 bag (340 g) caramels (about 43 caramels), unwrapped
1/4 cup whipping cream
1 cup chopped walnuts


PREHEAT oven to 350°F. Line 15x10x3/4-inch baking pan with foil. with ends of foil extending over sides of pan; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until mixture is well blended and crumbly. Press dough firmly into prepared pan.

BAKE 15 to 17 minutes or until edges are golden brown. Remove from oven. Sprinkle with chocolate and caramel morsels ; cover with foil. Let stand 5 minutes or until chocolate is melted. Spread evenly over crust.

MICROWAVE caramels and cream in microwaveable bowl on MEDIUM 4 minutes or until caramels begin to melt. Stir until caramels are completely melted. Spread evenly over chocolate layer; sprinkle with walnuts. Cool on pan on wire rack. Remove dessert from pan, using foil handles. Cut into bars.

Makes 2 dozen squares.


1 comment:

Sophie said...

Hi :),

We would like to feature your caramel nut bars on our blog and possibly our digital-recipe reader, too.

Please email if interested. Thanks :)

You can read more here: