This has been one of my long time favorite pasta salads and I'm glad to get to share it with you...
Greek Pasta Salad
8 ounces rotini pasta
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 lemon juiced (3 tbsp lemon juice)
2 cloves large garlic crushed
2 teaspoons crushed dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium cucumber peeled and cut into 1/4-inch rounds
1 cup cherry tomatoes halved
1/2 cup kalamata olives
1 cup crumbled feta cheese
Cook pasta according to package directions; rinse with cold water and drain.
In a bowl combine oil, vinegar, lemon juice, garlic, oregano, salt and pepper; whisk well and set aside.
In a large bowl, combine pasta, cucumber, tomatoes and olives. Mix with dressing; toss well to coat. Gently fold in feta cheese. Refrigerate until served.