...Wow the last couple of weeks have been muddled with many recipes that wouldn't dare make it on to this blog - yes, they were that bad!!! But as always through every long bad streak, there is always some little success that ever so slowly brings you out of those cooking doldrums and for me it was this recipe. I found it on one of my discussion boards tweaked it for a party that I was going to, so here goes:
Buffalo Wing Dip
1 ½ packages low-fat cream cheese, softened
1 cup P.C. Buffalo Wing sauce, mild
1 cup Ranch dressing
2 cups cooked chicken - shredded or diced
1 cup shredded Cheddar cheese
1. Preheat the oven to 350 degrees
2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing and chicken. Spread into a 9x13 inch baking dish. Sprinkle cheddar cheese over it.
3. Bake for 30 minutes in the preheated oven. Serve warm with tortilla chips and celery.
Note: use an already cooked rotisserie chicken from your local grocery store for a quick option to the chicken needed in this recipe.