...a caramelized pear tart recipe I had found in last week's grocery flyers... At a cost of less than $5.00 to make as I had many of the ingredients already at home, it was going to help me stay on budget too... but was it yummy??? oh yes, it was heard over Easter dinner as I had taken the tart to my in-laws for dessert.
The original recipe can be found on the Loblaws website. I didn't find that 3 pears was sufficient for this recipe so next time I will double it and use 6 pears. I also added 2 apples and substituted a tablespoon of vanilla extract for the pear brandy, as I didn't have any handy.
Caramelized Pear Tart
3 pears, peeled and quartered (next time use 6 pears)
2 apples, peeled and quartered, optional
2 tbsp unsalted butter
½ cup sugar
1 pie shell
2/3 cup 15% table cream
5 tbsp powdered almonds
1 tbsp vanilla extract (or pear brandy)
vanilla ice cream, to taste
1. Preheat oven to (350°C)
2. Caramelize pear and apple sections in butter with sugar, approximately 10 minutes.
3. Arrange pears in pie shell. Mix together eggs with remaining sugar, cream, powdered almonds and vanilla extract, if using. Pour mixture over pears and apples.
4. Bake in oven for about 25 minutes. Let rest 3 minutes prior to serving with vanilla ice cream.