Saturday, August 9, 2008

Filipino BBQ

Anyone who knows me, will tell you how much I absolutely love filipino BBQ. I've tried numerous times to obtain the ever famous recipes from my in-laws with no luck but this year I am happy to announce that my father-in-law was more than happy to share the recipe to his Filipino pork BBQ sticks... and they were just as yummy as ever!

Dad's Filipino pork BBQ sticks


1 pound pork tenderloin, cubed
¼ cup soy sauce
5 cloves garlic minced
2 tablespoon rice vinegar
2 tablespoon brown sugar
¼ cup tomato ketchup


Add all ingredients to a resealable bag and marinade overnight. Before barbecuing, soak wooden skewers in water for 30 mins.

Thread pork through skewers and BBQ.

Serve with vegetable shish kebobs and hot steaming rice.


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