Anyone who knows me, will tell you how much I absolutely love filipino BBQ. I've tried numerous times to obtain the ever famous recipes from my in-laws with no luck but this year I am happy to announce that my father-in-law was more than happy to share the recipe to his Filipino pork BBQ sticks... and they were just as yummy as ever!
Dad's Filipino pork BBQ sticks
1 pound pork tenderloin, cubed
¼ cup soy sauce
5 cloves garlic minced
2 tablespoon rice vinegar
2 tablespoon brown sugar
¼ cup tomato ketchup
Add all ingredients to a resealable bag and marinade overnight. Before barbecuing, soak wooden skewers in water for 30 mins.
Thread pork through skewers and BBQ.
Serve with vegetable shish kebobs and hot steaming rice.