So we've been getting a range of weather over the last couple of weeks, from the very warm to the very bitter cold. I think I've finally found the perfect soup recipe "Sopa de Couves to get us through those cold winter nights.
Sopa de Couves (Kale Soup)
2 tablespoons olive oil
1 medium onion, coarsely chopped
2 cloves garlic finely chopped
2 tablespoons tomato paste
1 tablespoon pimento paste
8 cups of water (or low-sodium chicken stock)
1 leg of Portuguese chouriço sausage
8 mini white potatoes, peeled and quartered
½ bag of baby carrots, cut in thirds
1 tablespoon coarse salt or to taste
1/3 cup elbow macaroni pasta
½ bunch fresh kale or collard greens, rinsed and sliced thinly
1 pound (2 1/2 cups) dried red kidney beans soaked overnight covered by cold water
Heat olive oil. Add onion until soft and fragrant. Then add garlic, tomato paste and pimento paste and sauté for 1 minute.
Add 8 cups of water and chouriço. Bring to a boil and cook for 30 minutes.
Remove chouriço and cut into quarters. Add back to the water. Add potatoes and carrots. Cook for 10 minutes.
Add salt, pasta and kale to the pot and simmer for about 10 minutes.
Add beans, reduce heat to medium-low and continue to simmer for another 5-10 minutes. Soup is ready when the pasta is done and the kale is tender.
Note: Add a touch of red wine to soup and serve with crusty bread.