After last night's chicken we had lots of chicken leftovers and a favorite of my hubby's is Chicken Squares... It'll become one of your faves too.
3 ounces cream cheese softened
1 tablespoon butter melted,
2 cups chopped cooked chicken
1 tablespoon chopped green onion
2 tablespoons of pesto
1 tablespoon of sundried tomatoes (or roasted red peppers)
1/2 teaspoon hot pimento paste
1/4 teaspoon salt
8 ounces refrigerated crescent rolls
Preheat oven to 350°F.
In a medium mixing bowl, combine cream cheese and butter. Add the rest of the ingredients; mix well.
Divide crescent rolls and form into 4 rectangles, pressing edges together to seal. Divide chicken mixture among the rectangles. Fold dough over mixture and press edges with a fork to seal. Place on an ungreased baking sheet. Bake for 20 to 25 minutes or until golden brown.