Tuesday, October 16, 2007

Chicken Leftovers...

After last night's chicken we had lots of chicken leftovers and a favorite of my hubby's is Chicken Squares... It'll become one of your faves too.

Chicken Squares


3 ounces cream cheese softened
1 tablespoon butter melted,
2 cups chopped cooked chicken
1 tablespoon chopped green onion
2 tablespoons of pesto
1 tablespoon of sundried tomatoes (or roasted red peppers)
1/2 teaspoon hot pimento paste
1/4 teaspoon salt
8 ounces refrigerated crescent rolls


Preheat oven to 350°F.

In a medium mixing bowl, combine cream cheese and butter. Add the rest of the ingredients; mix well.

Divide crescent rolls and form into 4 rectangles, pressing edges together to seal. Divide chicken mixture among the rectangles. Fold dough over mixture and press edges with a fork to seal. Place on an ungreased baking sheet. Bake for 20 to 25 minutes or until golden brown.

Serves: 4


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