tag:blogger.com,1999:blog-6693636500615671948.post6316040299438337712..comments2023-10-09T13:17:51.472-04:00Comments on At Home with Helena: Day After ThanksgivingHelenahttp://www.blogger.com/profile/07233334713988750507noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6693636500615671948.post-785150454553399452008-12-03T10:10:00.000-05:002008-12-03T10:10:00.000-05:00Actually I use the bones of the very well picked o...Actually I use the bones of the very well picked over ;) turkey to make a consommè.<BR/> It turns out beautifully and you put in there one carrot, one sprig of celery, a quartered onion and if ypu likt garlic half a head of onre charred over an open flame. <BR/>Strain it after a coupe of hours and you will have a lovely stock and very flavorful too!tabihttps://www.blogger.com/profile/04417214427745371348noreply@blogger.com